top of page

Türk Köftesi (Turkish Meatballs)

Türk (Turkish)

Ingredients

  1. 1 cup of breadcrumbs

  2. 1 lb of ground lamb

  3. 0.5 teaspoon of salt

  4. 0.5 teaspoon of pepper

  5. 1 teaspoon of ground cumin

  6. 2 cloves of garlic

  7. 2 tablespoons of parsley

  8. 1 egg

  9. 1 tablespoon of olive oil

  10. 1 small to medium onion, minced

  11. (Optional) meat spice



Instructions

  1. Pour all ingredients into the bowl and mix them with your hand

  2. Mold the mixture into flat oval shapes

  3. Grill or fry them until they are all the way done. With 12 meatballs, it should be for five minutes on each side, but time will vary with size.

  4. Serve warm

Further Reading

-

bottom of page